I always recommend dining at Apostolis in Chora, the island’s charming old town, for a true taste of local Greek cuisine with a touch of modern flair. Apostolis is nestled in a picturesque courtyard in the heart of Naxos Town, shaded by a large eucalyptus tree and surrounded by beautiful stone walls. It offers a cozy, atmospheric dining experience that combines traditional island flavors with a refined presentation.
For guests planning to visit Apostolis, I suggest making a reservation a couple of days in advance since it is a favored spot among locals and visitors alike. The restaurant opens in the evening and boasts a lovely ambiance with warm lighting from hanging lanterns, making it perfect for a romantic dinner or a relaxed night out in Naxos Town. Its location in a quiet square provides a peaceful escape from the lively streets.
Apostolis serves a well-curated menu focused on fresh, local ingredients like Naxos cheeses, potatoes, vegetables, and premium meats. The highlight for many is the melt-in-your-mouth roast lamb alongside various traditional Greek dishes with creative twists. A signature welcome treat is their complimentary pumpkin soup, which many guests rave about for its comforting and unique flavor. The menu also caters to vegetarian and gluten-free preferences, ensuring everyone finds something delicious.
Service at Apostolis is attentive and friendly, reflective of the genuine Greek hospitality people come to expect on the island. Guests appreciate the care taken in both food preparation and presentation, as well as the welcoming atmosphere created by the staff. Parking nearby can be limited, so I recommend arriving on foot if staying in Chora or using local transport.
Overall, for anyone staying in Naxos Town, Apostolis offers an unforgettable dining experience where you can indulge in elevated traditional Greek cuisine set within one of the most charming and intimate spots on the island. It’s a place where the food, ambiance, and service come together to create wonderful memories of your visit to Naxos. Just remember to book ahead and come hungry for an authentic taste of the island’s culinary heritag

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